Vitamin-rich sea kale salad
Description
Perfect for everyday meals. This vitamin-rich seaweed salad is very simple and quick to prepare, making it ideal for unexpected guests—"guests at the doorstep" dish. It turns out bright, aromatic, and delicious. Suitable not only as an appetizer but also as a side dish for fish. Garnish if desired and serve.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Peel the carrots, wash them, and grate on a Korean carrot shredder or cut into thin strips.
- 3
Step 3
Wash the apple, peel it, and slice it as well.
- 4
Step 4
Add seaweed to the salad.
- 5
Step 5
Wash the cucumber, peel it if the skin is tough, and also cut it into julienne strips.
- 6
Step 6
Peel the onion, wash it, and slice into half-rings.
- 7
Step 7
Season the salad with salt and pepper and add vegetable oil. Mix all the ingredients.
- 8
Step 8
The vitamin-rich seaweed salad is ready. Serve as an appetizer.