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Cherry Soup
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Cherry Soup

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In the step-by-step instructions below, I'll explain,

Instructions

  1. 1

    Step 1

    Step 1

    Sort and rinse the cherries. Remove the stems and pits.

  2. 2

    Step 2

    Step 2

    Combine the berries in a saucepan with sugar and Kirsch, add water, bring to a boil, and simmer over medium heat for 15 minutes.

  3. 3

    Step 3

    Step 3

    Melt the butter in a frying pan. Fry the bread slices until golden brown on both sides. Drain the toast on paper towels to remove excess butter.

  4. 4

    Step 4

    Step 4

    Mix 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Remove the cherries from the pot. Pour in the cornstarch mixture and stir well. Continue cooking for several minutes over low heat. Return the cherries to the pot and cook for a few seconds.

  5. 5

    Step 5

    Step 5

    The soup is ready. Serve hot.