Salads
Baked Vinaigrette
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. You might be surprised, but I want to tell you, you can serve it immediately.
Instructions
- 1
Step 1
Peel the beetroot, rinse it, and cut into large pieces. Roast the beetroot in the oven with salt and oil. Cook for about 30 minutes.
- 2
Step 2
Do the same with the carrots and potatoes. Leave all the vegetables to cool.
- 3
Step 3
Combine all the vegetables. Add fresh peas; if they are frozen, pour boiling water over them.
- 4
Step 4
At the end, add herbs, sugar, oil, and salt to the salad. Mix the dish well.