Vinegret with sprats
Description
Minimum effort — excellent result. Beet salad goes very well with almost any fish, for example, with sprats. I'll share how I make the beet salad my family loves, with detailed step-by-step instructions. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beet, potatoes, and carrots in advance.
- 2
Step 2
Thinly slice the cabbage, add a tablespoon of lemon juice, and season with salt and sugar.
- 3
Step 3
With your hands, knead the cabbage until soft.
- 4
Step 4
Add green peas and finely diced onion.
- 5
Step 5
Dice the boiled potato.
- 6
Step 6
Dice the carrot and add to the bowl with the vegetables.
- 7
Step 7
Dice the beet and add one tablespoon of vegetable oil. This will help "seal in" the beet juice, preventing it from immediately turning the vinaigrette a burgundy color.
- 8
Step 8
Add the beet to the vinaigrette.
- 9
Step 9
Add chopped herbs to the vinaigrette and mix.
- 10
Step 10
Serve the vinaigrette with sprats. The combination of flavors is excellent. This dish can adorn any festive table.