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Beet salad with pumpkin
Salads

Beet salad with pumpkin

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Beet salad with pumpkin is a simple and very tasty salad. Instead of traditional carrots, use pumpkin. The dish has a pleasant sweet note. Pumpkin is the perfect ingredient for any salad. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    First, bake the pumpkin. Wrap the washed vegetable in foil and bake in the oven at 180-190 degrees for 40 minutes until soft. Then let the pumpkin cool and peel it.

  3. 3

    Step 3

    Step 3

    Cut the pickled cucumbers into cubes and place them in a container.

  4. 4

    Step 4

    Step 4

    Cut the boiled potatoes into cubes and add to the cucumbers.

  5. 5

    Step 5

    Step 5

    Dice the pumpkin and onion. Add the vegetables to the salad.

  6. 6

    Step 6

    Step 6

    Add diced boiled beetroot to the vinaigrette.

  7. 7

    Step 7

    Step 7

    Season the salad with salt and pepper to taste, drizzle with oil, and mix.

  8. 8

    Step 8

    Step 8

    Serve the ready salad at the table.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.