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Vinegret with fish
Salads

Vinegret with fish

60 min4 serv.20 февр. 2026 г.

Description

For this salad, you can use either dried or frozen cabbage. I use ready-made cabbage to save time. Instead of mayonnaise, I use vinegar, vegetable oil, and a little soy sauce to prepare the fish vinaigrette. By the way, for extra piquancy, add some ginger and spices. Serve the salad on lettuce leaves. Let's take a look at the step-by-step recipe.

Instructions

  1. 1

    Step 1

    Step 1

    If you have dried cabbage and you've boiled it, then add salt and vinegar, and in this form it can be stored in the refrigerator for a long time.

  2. 2

    Step 2

    Step 2

    Shred the regular cabbage.

  3. 3

    Step 3

    Step 3

    Boil the beet and carrot - cut into cubes.

  4. 4

    Step 4

    Step 4

    Slice the smoked tuna, making sure there are no bones. Add it to the beets and carrots.

  5. 5

    Step 5

    Step 5

    Slice the cucumber into rings.

  6. 6

    Step 6

    Step 6

    And a tomato. If it's very large, slice it into half-rings.

  7. 7

    Step 7

    Step 7

    Combine with other ingredients. Add peas, spices, ginger, and soy sauce. Add a little vegetable oil. Mix the prepared fish vinaigrette and garnish with cranberries before serving.