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Vinegret with cucumbers and fresh peas
Salads

Vinegret with cucumbers and fresh peas

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. More details: can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes and carrots in their skins.

  3. 3

    Step 3

    Step 3

    Boil the beet in a separate pot for 1 hour.

  4. 4

    Step 4

    Step 4

    Cool the boiled vegetables, peel, and cut into cubes.

  5. 5

    Step 5

    Step 5

    Cut the pickled cucumbers into small cubes as well, and thaw the green peas. Transfer to a bowl.

  6. 6

    Step 6

    Step 6

    Finely chop the green onions, dress the salad with vegetable oil and white wine vinegar, season with salt to taste. Mix the salad well.

  7. 7

    Step 7

    Step 7

    Beet salad with pickled cucumbers and peas is ready.