Beet salad with meat
Description
The recipe won't take much time. All the ingredients in this salad are classic. I used boiled chicken meat, but beef, turkey, or pork will work as well. Dress the salad with mayonnaise or a mix of mayonnaise and sour cream. This dish is perfect for a festive table, yet it will also delight you with its wonderful taste on weekdays. Serve and enjoy.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the vinaigrette. Boil the vegetables until cooked, cool and peel.
- 2
Step 2
2. Boil the potatoes in their skins, cool, then peel. Cut into cubes and place in a salad bowl.
- 3
Step 3
3. Finely chop the boiled meat and add it to the vinaigrette.
- 4
Step 4
4. Boil the carrots, cool and finely chop.
- 5
Step 5
5. Peel, wash, and finely chop the red or purple onion; place it in a salad bowl.
- 6
Step 6
6. Finely chop the pickled or marinated cucumbers and add them to the vinaigrette.
- 7
Step 7
7. Boil the beet until soft, cool and peel. Cut into small cubes.
- 8
Step 8
8. Season the vinaigrette to taste and dress with mayonnaise.
- 9
Step 9
9. Mix all the ingredients of the vinaigrette.
- 10
Step 10
10. Meat borscht salad is ready. Serve at the table.