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Salad with salmon
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Salad with salmon

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For this recipe, we'll need vegetables; you can cook them in two ways—boiled or roasted, depending on your preference. We'll use lightly salted salmon, although smoked fish also gives a very tasty and rich result. Serve the salmon vinaigrette as a lunch or dinner dish. For the dressing, use vegetable oil; it will be especially aromatic if homemade. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Bake or boil the vegetables until cooked.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, cut them into cubes, and add to the salad bowl. Then cut the pickled cucumbers into cubes and add them to the potatoes.

  3. 3

    Step 3

    Step 3

    Next, peel the carrots, cut them into medium cubes, and add to the salad.

  4. 4

    Step 4

    Step 4

    Peel the beetroot and cut into cubes, add to the salad.

  5. 5

    Step 5

    Step 5

    Add the canned peas to the vegetables.

  6. 6

    Step 6

    Step 6

    Cut the red fish into cubes and add to the vegetables.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, add salt and pepper to taste. Mix everything and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.