Vinegret with sauerkraut and cucumbers
Description
The recipe won't take much time. If you prepare all the vegetables in advance, you can quickly make a vinaigrette with sauerkraut and pickles. Boil the potatoes, carrots, and beets whole until tender, then cool and peel them. Optionally, instead of boiling, you can bake the vegetables in the oven or microwave. In any case, the salad is very tasty and nutritious, a great addition to your everyday menu. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. The vegetables can be boiled, baked in the oven, or even cooked in the microwave. Once all the ingredients are ready, proceed directly to making the salad.
- 2
Step 2
Cut the potato into small cubes.
- 3
Step 3
Peel the carrots and cut them into cubes.
- 4
Step 4
Cut the cucumbers into cubes of approximately the same size.
- 5
Step 5
The beetroot needs to be peeled and cut into cubes.
- 6
Step 6
Add the sauerkraut here as well. If the sauerkraut is too sour, you can rinse it under running water beforehand and drain in a colander.
- 7
Step 7
Cut the onion into small cubes.
- 8
Step 8
Dress the salad with oil, and if necessary, season with salt to taste, then mix well. The vinaigrette with sauerkraut and cucumbers is ready.
- 9
Step 9
Decorate as desired and serve.