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Vinegret with sauerkraut
Salads

Vinegret with sauerkraut

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes, beets, and carrots until cooked, or bake them in the oven. Let them cool, then peel.

  3. 3

    Step 3

    Step 3

    Cut the beet into medium-sized cubes, transfer to a deep bowl. Add vegetable oil and mix.

  4. 4

    Step 4

    Step 4

    Cut the potatoes and carrots into cubes of the same size. Add to the bowl.

  5. 5

    Step 5

    Step 5

    Chop the sauerkraut into shorter pieces and add it to the other ingredients.

  6. 6

    Step 6

    Step 6

    Drain the liquid from the canned peas, rinse through a sieve, then add to a bowl.

  7. 7

    Step 7

    Step 7

    Cut the pickled cucumbers into cubes.

  8. 8

    Step 8

    Step 8

    Pour in the apple cider vinegar. Add salt and pepper.

  9. 9

    Step 9

    Step 9

    Mix everything.

  10. 10

    Step 10

    Step 10

    The vinaigrette with sauerkraut is ready, enjoy your meal!