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Vinegret with corn
Salads

Vinegret with corn

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vinaigrette is a treasure trove of vitamins. And it's also very tasty. This vegetable salad is a frequent guest at our table. I usually prepare it with beans, sauerkraut, and mushrooms. But today I'd like to share. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables, cover with water, and boil. Potatoes and carrots need about 20 minutes, while beetroot requires more than an hour, depending on its size.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Add boiled potato, cut into small cubes.

  3. 3

    Step 3

    Step 3

    Add the diced carrots.

  4. 4

    Step 4

    Step 4

    Finely chop the cucumbers and place them in a bowl.

  5. 5

    Step 5

    Step 5

    Finely dice the boiled beetroot into small cubes.

  6. 6

    Step 6

    Step 6

    Add corn, season with salt, and drizzle with oil.

  7. 7

    Step 7

    Step 7

    The salad is ready, let it sit for 20-30 minutes and then serve.