Herring salad with vinaigrette
Description
Perfect for everyday dining. The simplest vinaigrette can easily rival more elaborate salads, as it's always delicious and healthy. And if you serve it with anchovy rolls, it becomes a truly festive dish. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes, carrots, and beets in advance.
- 2
Step 2
Finely chop the cabbage, add salt, a pinch of sugar, lemon juice, and knead well with your hands.
- 3
Step 3
Add green peas and diced canned cucumber.
- 4
Step 4
Add the diced carrots and potatoes.
- 5
Step 5
Slice part of the onion into thin rings, and chop the rest finely.
- 6
Step 6
Add finely chopped onion to the vinaigrette.
- 7
Step 7
Dice the beet. A small secret: to prevent the beet from immediately coloring all the vegetables red, drizzle it with vegetable oil.
- 8
Step 8
Add the beet to the vinaigrette.
- 9
Step 9
Chop the herbs, add to the vinaigrette.
- 10
Step 10
Prepare a dressing from vegetable oil, lemon juice, and mustard; season with salt, add a pinch of sugar, and mix everything together.
- 11
Step 11
Pour the vinaigrette with dressing, mix well. Remove bones and head from the herring, roll the herring fillet into a roll.
- 12
Step 12
Serve the vinaigrette as you prefer. For example, in a salad ring, and decorate with onion rings, green peas, and dill. Place the fish rolls on top of the vinaigrette. This dish will look impressive not only at an everyday table, but also at a festive one.