Vinegret with cabbage
Description
The salad is quick and easy to prepare. Here is a simple method; the salad is ready to serve.
Instructions
- 1
Step 1
1. The most time-consuming part will be boiling the vegetables until cooked, then cooling them down.
- 2
Step 2
2. After that, it's quite simple: cut the beet into small cubes and place them in a deep salad bowl. Drizzle with a little oil and mix.
- 3
Step 3
3. Peel and chop the onion.
- 4
Step 4
4. Finely chop the pickled cucumbers.
- 5
Step 5
5. Cut the peeled potatoes into cubes.
- 6
Step 6
6. Then slice the carrots into small pieces.
- 7
Step 7
7. Squeeze the cabbage to remove brine, and if desired, rinse it under running water. Drain slightly and place in a salad bowl.
- 8
Step 8
8. At the end, add canned peas or beans. Add salt to taste and drizzle with vegetable oil. You can, of course, use mayonnaise instead.
- 9
Step 9
9. Mix everything well. That's it, an excellent vinaigrette is ready.