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Vinegret with capers
Salads

Vinegret with capers

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. In detail, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the beet, dry it, and bake in the oven at 200 degrees until soft. About 1-1.5 hours.

  3. 3

    Step 3

    Step 3

    Peel the beetroot, then cut into small cubes.

  4. 4

    Step 4

    Step 4

    Boil the potatoes and carrots. Cut into small cubes.

  5. 5

    Step 5

    Step 5

    Finely chop the sauerkraut. Cut the pickled cucumbers into small cubes.

  6. 6

    Step 6

    Step 6

    Transfer the prepared ingredients to a large bowl. Add the peas and capers.

  7. 7

    Step 7

    Step 7

    Add the chopped dill to the bowl. Dress the salad with olive oil, season with salt and pepper to taste. Mix well.

  8. 8

    Step 8

    Step 8

    The vinaigrette with capers is ready, enjoy your meal!