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Beet salad with fried onions
Salads

Beet salad with fried onions

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This vinaigrette can be eaten before a meeting or during a lunch break, and after the fried onions there won't be a strong odor. For dressing, use fragrant sunflower oil. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the beets, potatoes, and carrots until cooked.

  2. 2

    Step 2

    Step 2

    Cut the onion and fry in sunflower oil, stirring occasionally.

  3. 3

    Step 3

    Step 3

    We peel the boiled potatoes, slice them and put them into a bowl.

  4. 4

    Step 4

    Step 4

    Add the chopped boiled carrots.

  5. 5

    Step 5

    Step 5

    We peel the apple, cut it, and add it to the bowl with the vegetables.

  6. 6

    Step 6

    Step 6

    Add the sliced pickled cucumbers.

  7. 7

    Step 7

    Step 7

    Add boiled beetroot.

  8. 8

    Step 8

    Step 8

    Add the onion fried to a light golden color to the salad.

  9. 9

    Step 9

    Step 9

    Dress the vinaigrette with aromatic vegetable oil. Add salt and pepper. Mix everything well.

  10. 10

    Step 10

    Step 10

    Beet salad with fried onions is ready.