Beet salad with mushrooms and beans
Description
The salad is quick and easy to prepare. The recipe is simple, but you need to prepare the ingredients in advance. Use wild mushrooms, as they give the salad a strong aroma. Simple and very delicious. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Boil the potatoes, beets, and carrots in advance.
- 3
Step 3
Soak the beans, then when they swell, cook until done.
- 4
Step 4
Soak the dried mushrooms in water. Then cut them into pieces and simmer for about 10 minutes.
- 5
Step 5
Cut the pickled cucumbers into cubes and place them in a bowl.
- 6
Step 6
Add the onion, finely chopped.
- 7
Step 7
We cool the ready mushrooms and pour them into a bowl.
- 8
Step 8
We peel the boiled vegetables. Cut the potatoes into cubes and add to the salad.
- 9
Step 9
Then add the carrots.
- 10
Step 10
Cut the beet into cubes and add to the salad.
- 11
Step 11
It remains to add the cooked beans and dress the salad with aromatic sunflower oil. Add salt and pepper to taste.
- 12
Step 12
Beet salad with wild mushrooms and beans is ready.