Vinegret with mushrooms
Description
Perfect for an everyday table. This mushroom vinaigrette recipe can be considered a winter dish, ideal for using up all our favorite homemade preserves that we carefully prepared during summer and autumn. In the colder months, we can relax and enjoy the wonderful taste of pickled cucumbers and mushrooms combined with boiled vegetables—all in one dish. Moreover, adding new ingredients such as mushrooms, apple, and mustard makes the flavor of the classic vinaigrette much richer and more vibrant. So why not prepare it for your next celebration and delight your guests with this delicious dish? Let's do it! I'll show you how to make an incredibly tasty mushroom vinaigrette. Garnish as desired and serve.
Instructions
- 1
Step 1
As with preparing a classic vinaigrette, we first need to boil the vegetables. So, we wash the potatoes, beets, and carrots under cold water, place them in a pot, cover with water, and put on the stove. Cook until tender.
- 2
Step 2
While the vegetables are boiling on the stove, we can prepare the remaining ingredients. So, chop the pickled cucumbers into small cubes.
- 3
Step 3
Then open the jars of salted mushrooms and drain the water. If the mushrooms are very salty, rinse them under cold water, then cut them into smaller pieces.
- 4
Step 4
Remove the seeds from the apple and peel off the skin. Cut the apple into small cubes.
- 5
Step 5
We also peel the onion and finely chop it.
- 6
Step 6
Now we wait for the vegetables to cook, and when they are ready, we cool them under cold water. Then we peel the potatoes and cut them into cubes.
- 7
Step 7
We also cut the carrots into small cubes with sides of 1-1.5 centimeters.
- 8
Step 8
We do the same with the beet.
- 9
Step 9
Open the can of peas and drain the water.
- 10
Step 10
Transfer all prepared ingredients into one bowl and add salt.
- 11
Step 11
For the dressing, mix the oil with mustard in a glass.
- 12
Step 12
Pour the mixture into the bowl with the vinaigrette and mix thoroughly. Now you can refrigerate it for a few minutes, then portion it into salad bowls and serve. Enjoy your meal!