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Beet salad with trout
Salads

Beet salad with trout

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can boil the vegetables for our salad beforehand, but they will taste better if you roast them. Roasted vegetables go wonderfully well with tender salmon fillet. Serve the vinaigrette with salmon for lunch or as a dinner dish. As a side, you can add a couple of slices of bread. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil or bake the potatoes, carrots, and beets in advance.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and carrots, dice them and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Then cut the tasty pickled cucumbers into cubes and add them to the vegetables.

  4. 4

    Step 4

    Step 4

    Add canned peas to the vegetables.

  5. 5

    Step 5

    Step 5

    Peel the beet, cut into cubes, and add to the salad.

  6. 6

    Step 6

    Step 6

    Cut the trout into small cubes and add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, don't forget to add salt and pepper. Mix well and serve the vinaigrette.

  8. 8

    Step 8

    Step 8

    Serve at the table.