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Bean and Pea Vinaigrette
Salads

Bean and Pea Vinaigrette

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The bean and pea vinaigrette turns out more nutritious and tastier than the traditional recipe. I recommend boiling all the root vegetables and beans in advance. I used frozen green peas, which also need to be boiled briefly. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the root vegetables—potatoes, beets, and carrots—ahead of time. Also, pre-cook the beans until soft. Boil frozen green peas for 10–15 minutes, then rinse under cold water to keep their bright green color. Dice the boiled potatoes and carrots into cubes. Place them in a bowl.

  3. 3

    Step 3

    Step 3

    Dice the onion and beet, add to a bowl.

  4. 4

    Step 4

    Step 4

    Add green peas. You can use canned peas instead of frozen.

  5. 5

    Step 5

    Step 5

    Add sauerkraut to the salad.

  6. 6

    Step 6

    Step 6

    Drizzle the vinaigrette with oil, add salt and pepper to taste. Mix well.

  7. 7

    Step 7

    Step 7

    Serve the ready-made bean and pea vinaigrette at the table.