topfood.cloud
All recipes
Classic vinaigrette with peas recipe
Salads

Classic vinaigrette with peas recipe

120 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This vinaigrette is dressed with vegetable oil; no lemon or vinegar acidity is needed. The salad has a pleasant, contrasting flavor thanks to the sauerkraut and pickled cucumbers. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. All the vegetables need to be boiled, cooled, and peeled. Dried beans can be replaced with canned white beans.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    3. Cut the carrots into cubes.

  4. 4

    Step 4

    Step 4

    4. Cut the beet into cubes as well.

  5. 5

    Step 5

    Step 5

    5. Dice the cucumbers.

  6. 6

    Step 6

    Step 6

    6. Finely chop the onion.

  7. 7

    Step 7

    Step 7

    7. Place all the chopped vegetables into a salad bowl. Add beans, peas, salt, and oil.

  8. 8

    Step 8

    Step 8

    8. Mix well. The classic vinaigrette with peas is ready! Sprinkle with finely chopped green onions and serve. Enjoy!