Vinegret
Description
A simple dish to prepare. What do you think of this presentation of vinaigrette? A bit unusual. I've never particularly liked vinaigrette since childhood, but actually it's a healthy and tasty dish. Everyone has their own associations. I prefer vinaigrette with cucumbers, without cabbage, and topped with a herring salad "fur coat." Salad within a salad: that's how our vinaigrette under a fur coat turned out. Serve chilled.
Instructions
- 1
Step 1
To prepare our salad, boil the beetroot in advance until cooked. Cut the raw potato into small equal cubes.
- 2
Step 2
Cut the raw carrot into cubes.
- 3
Step 3
Separately bring water to a boil in a saucepan. Place carrots into the boiling water. Cook for 5 minutes, then add potatoes after a while. Cook for another 5 minutes. Now add 1.5 tablespoons of vinegar to the vegetables in the pot. This will slow down the cooking process and prevent your vegetables from turning into mush. Salt the water. Cook the vegetables until done (15–20 minutes).
- 4
Step 4
Peel the beet and cut it into cubes.
- 5
Step 5
Drain the potatoes and carrots through a sieve, allowing the liquid to drain off completely. Add the vegetables to the salad bowl. Chop the pickled cucumbers and add them to the salad bowl.
- 6
Step 6
Mix the salad. Dress with vegetable oil, adding salt and black ground pepper.
- 7
Step 7
Chop the green onion. Cut the herring fillet into pieces and add to the bowl with the onion.
- 8
Step 8
Add chopped parsley. Dress the herring with herbs and mayonnaise.
- 9
Step 9
Place the vinaigrette onto a plate through a serving ring. Press down firmly.
- 10
Step 10
On top, place a layer of herring salad.
- 11
Step 11
Serve the herring under a fur coat salad at the table.