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Vinegret according to GOST
Salads

Vinegret according to GOST

60 min4 serv.20 февр. 2026 г.

Description

Probably nothing is simpler than preparing vinaigrette. Even beginner cooks can handle it. You can dress it with any vegetable oil, refined or aromatic. If desired, add a pinch of black ground pepper and a small amount of 3% or 6% vinegar. Apple cider or wine vinegar also work well. Serve this bright, colorful vinaigrette as an appetizer or as part of a complex side dish with meat or poultry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making vinaigrette.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins, cool, peel, and finely chop. Place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add canned green peas.

  4. 4

    Step 4

    Step 4

    Squeeze the sauerkraut to remove the brine and add it to the vinaigrette.

  5. 5

    Step 5

    Step 5

    Add the chopped green onion.

  6. 6

    Step 6

    Step 6

    Boil the carrots in their skin, cool, peel, and cut into small cubes.

  7. 7

    Step 7

    Step 7

    Cut the pickle the same way. Add to the vinaigrette.

  8. 8

    Step 8

    Step 8

    Boil the beet in its skin, cool, peel, and finely chop. Place in a salad bowl with the remaining vegetables.

  9. 9

    Step 9

    Step 9

    Season the vinaigrette to taste and dress with fragrant sunflower oil.

  10. 10

    Step 10

    Step 10

    The vinaigrette according to GOST is ready. Serve as an appetizer.