Ukrainian-style vinaigrette
Description
Minimum effort — excellent result. Vinegret is not a Ukrainian dish, nor is it even Slavic. To this day, it's still not precisely known which cuisine it actually belongs to. However, this wonderful appetizer has become widely popular in Ukraine and has enjoyed well-deserved popularity for decades. In my opinion, Ukrainian cuisine prefers only sunflower oil for dressing vinegret, preferably unrefined and aromatic. In contrast, in the Western European version, this salad is often dressed with a French sauce of the same name. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making vinaigrette.
- 2
Step 2
Dice the salted or pickled cucumber and place it in a bowl.
- 3
Step 3
Add finely chopped green onion.
- 4
Step 4
Add canned green peas to the vinaigrette.
- 5
Step 5
Boil the potatoes and carrots in their skins, cool and peel. Cut into small cubes and add to a bowl.
- 6
Step 6
Boil the beet in its skin, cool, peel, and finely chop.
- 7
Step 7
Season the vinaigrette to taste and dress with sunflower oil.
- 8
Step 8
The Ukrainian-style vinaigrette is ready. Serve this flavorful, healthy, and filling dish as an appetizer.