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French-style vinaigrette
Salads

French-style vinaigrette

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The vinaigrette goes well with various side dishes — porridge, meat, fish, etc. To prepare the salad quickly, boil the potatoes and beets in advance; if you like carrots, you can add them too, also boiled beforehand. The salad can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beet in advance, peel it, then cut the beet into small cubes. Place the chopped beet into a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse it, and cut into small cubes. Add the onion to the beet.

  4. 4

    Step 4

    Step 4

    Boil the potatoes, let them cool, then cut into small cubes.

  5. 5

    Step 5

    Step 5

    Cut the barrel cucumbers into small cubes and add to the salad.

  6. 6

    Step 6

    Step 6

    Add canned peas to the salad.

  7. 7

    Step 7

    Step 7

    Separately mix the butter, wine, and mustard, then add salt and pepper. Dress the salad and mix the ingredients.

  8. 8

    Step 8

    Step 8

    Serve at the table.