Vinaigrette (a very simple recipe)

Description

A simple dish to prepare. There are many variations of this salad. It can be made with peas, beans, and even herring. Vinigret is an excellent addition to any dinner and will also stand out on a festive table. If you want to add a touch of unusual flavor to this seemingly ordinary dish, include some diced apple. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the potatoes, beets, and carrots until cooked. Let cool, then peel.

2. 2

   Step 2

   Cut the potatoes, carrots, and beets into cubes. Place in a bowl.

3. 3

   Step 3

   Chop the cucumbers and onions finely, add to the vegetables.

4. 4

   Step 4

   Cut the sauerkraut into pieces of arbitrary size. Add to the other ingredients.

5. 5

   Step 5

   Dress everything with oil and vinegar, season with salt and pepper. Mix and refrigerate for 30 minutes.