Beet salad for winter
Description
Minimum effort — excellent result. I want to share with you a simple recipe for winter vinaigrette that will become a great helper during the cold season. First of all, because you can use it as a wonderful salad for any holiday (just imagine how impressive it will look on a New Year's table). This vinaigrette can also easily serve as a base for making soup, for example, borscht. Plus, it's very convenient: in summer you preserve fresh vegetables, and in winter you get vitamins, and, best of all, you don't need to cook anything anymore. Overall, for me, this salad ranks number one among various preserves, and now I'm going to share with you the recipe for winter vinaigrette, which, believe me, will come in handy more than once. Ready to serve immediately.
Instructions
- 1
Step 1
First, we need to boil the beet and carrot, then peel them. Now, cut the beet into small squares.
- 2
Step 2
Cut the carrot into cubes with sides of 1-1.5 centimeters.
- 3
Step 3
Now peel the potatoes, cut them into cubes, and add to boiling water. Cook for 5-6 minutes.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Transfer all the ingredients to a deep bowl and mix well.
- 6
Step 6
Then we need to sterilize the jars and pack our vinaigrette into them.
- 7
Step 7
For the marinade, we need to pour 4 cups of water into a saucepan and bring it to a boil. Add vinegar and salt, and cook the mixture for 2 minutes. Pour the liquid over the vegetable mix, then seal the jars.
- 8
Step 8
When the jars have cooled, store them in the basement or another cold place, and enjoy the delicious taste of vinaigrette in winter.