Salads
Vinegret
30 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. My family really liked this vinaigrette. Sea kale is indispensable for boosting immunity. So I recommend eating this salad after winter. Can be served immediately.
Instructions
- 1
Step 1
Peel the beet, carrot, potato, and cucumber, then cut them into julienne strips. Slice the onion.
- 2
Step 2
Cut the fish fillet into slices. Mix all the ingredients with seaweed, dress with oil, and season with salt.
- 3
Step 3
Place in a salad bowl in the shape of a mound and decorate with boiled vegetables.