Vinegret
Description
Boiled vegetables are simple and delicious. The classic combination of potatoes, beets, and pickled cucumber will win your heart. This isn't haute cuisine, but sometimes such easy dishes fit perfectly into your daily menu. You can add not only canned peas to your vinaigrette, but also sauerkraut—it will be great too. By the way, the traditional dressing is vegetable oil, but you can also try mayonnaise.
Instructions
- 1
Step 1
1. Wash the vegetables, place them in a pot, pour in water, and put on the heat. Bring to a boil and cook until done.
- 2
Step 2
2. Cool thoroughly. Dry the cucumbers slightly.
- 3
Step 3
3. Peel the vegetables and drain the water from the peas.
- 4
Step 4
4. Dice the potatoes, carrots, and cucumbers.
- 5
Step 5
5. Cut the beet into cubes in the same way.
- 6
Step 6
6. Combine everything in a salad bowl, add the green peas.
- 7
Step 7
7. Add the beetroot.
- 8
Step 8
8. Season with salt to taste and add vegetable oil. Gently mix.
- 9
Step 9
9. That's it, the delicious vinaigrette is ready. Chill it in the refrigerator for half an hour before serving.