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Vietnamese noodle soup
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Vietnamese noodle soup

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Instead of instant noodles, you can use rice noodles or glass noodles. Mushrooms can be replaced with shiitake, dried or fresh, making the soup even more fragrant. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté grated ginger and garlic in coconut oil. Add curry paste.

  3. 3

    Step 3

    Step 3

    Pour vegetable broth into a saucepan and bring it to a boil. Add cane sugar.

  4. 4

    Step 4

    Step 4

    Next, pour in the coconut milk.

  5. 5

    Step 5

    Step 5

    Cut the pepper into strips and slice the mushrooms. Add them to the pot and cook the soup for 10 minutes.

  6. 6

    Step 6

    Step 6

    Then add the noodles and mung bean sprouts. Cook the soup for another 3-5 minutes. Finally, add lime juice to taste, and remove the pot from the heat.

  7. 7

    Step 7

    Step 7

    Before serving, add lime slices and chopped green onions with parsley to the plate.

  8. 8

    Step 8

    Step 8

    Vietnamese noodle soup is ready.