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Vietnamese noodle salad
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Vietnamese noodle salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You can make this salad right before serving, or the night before and let it sit in the refrigerator overnight to allow the flavors to meld. This fresh and simple dish is sure to appeal to many. Well, let's see—the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the vegetables, peel and chop them. Pour hot water over the noodles and let them sit for 3-4 minutes. Then rinse under cold water and drain well.

  2. 2

    Step 2

    Step 2

    2. Separately combine all the dressing ingredients: rice vinegar, fish sauce, sugar, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Combine all ingredients in a deep salad bowl, pour in the dressing.

  4. 4

    Step 4

    Step 4

    4. It will only remain to gently mix and add lime slices.