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Vietnamese chicken salad
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Vietnamese chicken salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Although the dish originated in Asia, it fits perfectly into our climate. All ingredients are easily available, the dressing is slightly spicy, and the preparation is simple. So write it down and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the chicken in salted water. Shred the cabbage into strips.

  2. 2

    Step 2

    Step 2

    2. Chop the basil and mint.

  3. 3

    Step 3

    Step 3

    3. Squeeze the juice from half a lemon. Shred the cooled chicken into fibers.

  4. 4

    Step 4

    Step 4

    4. In a salad bowl, combine the chicken, basil, mint, and cabbage. Dice the tomato into cubes.

  5. 5

    Step 5

    Step 5

    5. Mix all the ingredients. Dress the salad with sauce and lemon juice. Garnish the dish with pepper.