Vietnamese food
Description
Perfect for an everyday table. Many are familiar with the recipe for the popular Vietnamese soup "Pho." Today, we'll prepare a dish that can be served with meat or fish—spicy, hot, and delicious. It might not appeal to everyone, but take the risk—you won't regret it. The ingredients are not quite ordinary, but you can find them at specialized markets. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel the garlic cloves and cut them into slices. Wash the red pepper and slice it into rounds (you can leave or remove the seeds, depending on the desired level of spiciness).
- 2
Step 2
2. Thoroughly wash the spinach stems, removing any rotten or damaged parts.
- 3
Step 3
3. Cut into 3 equal parts. You can discard or keep the dense end piece.
- 4
Step 4
4. Heat a pan with vegetable oil, add garlic and red pepper.
- 5
Step 5
5. After a couple of minutes, add spinach, fish sauce, and sugar to the pan, mix well, and sauté until the spinach is tender.