Spring green soup with sorrel
Description
The soup is simple and quick to prepare. In spring, it's great to add fresh greens, rich in vitamins, to your meals. This dish requires plenty of greens, which means it will be packed with vitamins. Serve hot in bowls.
Instructions
- 1
Step 1
1. First, peel the carrots, onion, and potatoes. Then wash everything, dice the potatoes into small cubes, and grate the carrots. Once the water in the pot comes to a boil, add the whole onion and carrots. Reduce the heat, and after about two minutes, add the potatoes, followed by the rinsed rice.
- 2
Step 2
2. Soak the herbs in cold water for half an hour. This is done to remove dirt and sand. Then rinse all the herbs under running water and chop them finely. When the potatoes are cooked, remove the onion. Then add the herbs.
- 3
Step 3
3. After three minutes, add vegetable oil, beaten egg, and green garlic. In the non-vegetarian version of this dish, the egg is not added.
- 4
Step 4
4. Season with pepper and salt to taste, let the soup simmer for about three minutes, then remove from heat. Cover tightly with a lid and let it steep for about twenty minutes. Garnish with any fresh herbs and serve.