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Spring green salad
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Spring green salad

25 min4 serv.20 февр. 2026 г.

Description

Green salad with beets and tangerines – bright, juicy, and light, just perfect for spring! You can substitute tangerines with oranges. The key is to use ripe and sweet fruit. Try making this spring green salad for your family and delight your loved ones with a delicious treat.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix olive oil, vinegar, soy sauce, garlic, ginger, sesame oil, sugar, and red pepper. Blend the ingredients using a blender.

  2. 2

    Step 2

    Step 2

    2. Grill the chicken breast until a golden crust forms.

  3. 3

    Step 3

    Step 3

    3. Cut the cherry tomatoes in half.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into thin half-rings.

  5. 5

    Step 5

    Step 5

    5. Separate the tangerine into segments.

  6. 6

    Step 6

    Step 6

    6. Cut the chicken breast into cubes and pour over the soy sauce mixture, then mix with sesame seeds.

  7. 7

    Step 7

    Step 7

    7. Mix the tomatoes, onion, and tangerine with the salad leaf mix.

  8. 8

    Step 8

    Step 8

    8. Add chicken breast with sesame to the salad.