
Spring salad with radishes and parsley
Description
The salad is quick and easy to prepare. Radish and herb salads become a common treat with the arrival of warm season; however, this recipe is unusual due to its dressing, which brings out a new flavor in familiar ingredients. No less important, it is a storehouse of beneficial nutrients and vitamins for you and your family. The salad is ready to serve.
Instructions
- 1
Step 1

1. Wash, sort, and chop all the herbs; tear the lettuce leaves into small pieces.
- 2
Step 2

2. Wash and slice the red radish thinly.
- 3
Step 3

3. In a separate bowl, mix and whisk vinegar, salt, and pepper. Add olive oil and mix thoroughly again.
- 4
Step 4

4. Place the greens and radish into a large bowl, pour over the prepared salad dressing, and gently toss, taking care not to damage the greens. Serve immediately, as the salad loses its unique flavor and some of its beneficial volatile compounds if left standing.