Spring salad with beans
Description
Minimum effort — excellent result. Nothing is simpler than preparing this salad. Fresh radish, cucumber, and green lettuce create a spring-like flavor, while eggs and beans add creaminess and heartiness. You can use beans of any color. The vegetable oil can be sunflower or olive. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients for the salad.
- 2
Step 2
Wash the leafy lettuce and chop it, but not too finely. Place it in a salad bowl.
- 3
Step 3
Wash the radishes and cut them in half if they are large, or slice them into rounds if they are small.
- 4
Step 4
Wash the cucumbers and slice them like radishes. Add to the salad.
- 5
Step 5
Add canned beans or cook dried beans, soaking them in water for several hours beforehand.
- 6
Step 6
Boil the eggs hard, cool them, peel, and chop, but not too finely. Add to the salad.
- 7
Step 7
Season the salad and dress with any vegetable oil to taste. Mix all the ingredients.
- 8
Step 8
The spring salad with beans is ready.