Spring salad with wild garlic and marinated zucchini
Description
Fresh herbs are very healthy and beneficial to add to food. Wild garlic contains a huge amount of vitamins. Moreover, it adds a piquant, spicy flavor to the prepared dish.
Instructions
- 1
Step 1
1. Peel and dice the red onion into small cubes, then marinate it for about fifteen minutes in apple cider vinegar or lemon juice.
- 2
Step 2
2. Remove the partitions and seeds from the well-washed red bell pepper, and cut it into thin small strips. Bell pepper contains a lot of microelements and vitamins.
- 3
Step 3
3. Add a small amount of marinated zucchini to the salad. They are slightly more tender and spicier than pickled cucumbers. The zucchini should be cut into small cubes.
- 4
Step 4
4. Pour boiling water over frozen green peas and let them sit for about fifteen minutes. Then drain the water. The peas can be placed in a colander and blanched in boiling water.
- 5
Step 5
5. Hard-boil chicken eggs, cool them down, and peel off the shells. Cut into small cubes. Rinse wild garlic thoroughly under running water, remove flower stalks and films. Let the water drain from the wild garlic, then finely chop the greens.
- 6
Step 6
6. In a salad bowl, mix the greens, eggs, peas, onion, zucchini, and pepper. Add vegetable oil, salt, and wild garlic.