Spring salad with avocado and cucumber
Description
The salad is quick and easy to prepare. For this spring salad, you can use any spring greens: dill, parsley, lettuce leaves, spinach, beet greens, etc. However, the greens are not the main ingredient—the salad's base is fresh cucumber and avocado. So, here you go, the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Wash the vegetables and boil the egg. Finely chop the dill and onion, and you can add spinach or lettuce leaves. In a spring salad, there can never be too much greens.
- 2
Step 2
Remove the pit and peel from the avocado. Cut into small pieces.
- 3
Step 3
Cut the cucumber into cubes. If the cucumber is large, use only half. I like the ratio of cucumber to avocado to be 1 to 1.
- 4
Step 4
Add salt, ground black pepper.
- 5
Step 5
Dress the salad with olive oil and mustard. If you don't have mustard, add a few drops of lemon juice or apple cider vinegar.
- 6
Step 6
Mix the salad. Place it in a salad bowl and add two quarters of an egg. Spring salad with avocado and cucumber is ready.