Spring salad
Description
Minimum effort — excellent result. This salad always reminds me of the arrival of spring. It's especially wonderful when you can pick these vegetables straight from your own garden and quickly chop them into your favorite salad bowl. Sour cream can be replaced with regular sunflower or olive oil. In short, this spring salad recipe is versatile and can be easily modified according to your preferences and available ingredients. So here's my recipe for a spring salad! You're welcome! ;) It's ready to serve immediately.
Instructions
- 1
Step 1
Wash the tomatoes, cucumbers, and radishes, then cut them into pieces of your preferred size. I prefer medium-sized pieces, but if you like them larger or smaller, cut them as you prefer.
- 2
Step 2
Finely chop the lettuce leaves. Add chopped herbs and sour cream. Mix all the ingredients. Season with salt and pepper to taste—and serve!