Spring Potato Salad
Description
The recipe won't take much time. Combining young potatoes with fresh cucumber, radish, egg, and herbs is truly a great idea. For the dressing, I recommend using natural yogurt or low-fat sour cream, although you can certainly try mayonnaise as well. To make the salad more flavorful, I suggest letting it chill in the refrigerator for a little while before serving. Serve at the table.
Instructions
- 1
Step 1
1. Wash the potatoes and boil them in slightly salted water until cooked. Hard boil the eggs.
- 2
Step 2
2. Cool thoroughly under cold running water and slice thinly.
- 3
Step 3
3. Grind the horseradish.
- 4
Step 4
4. Cucumber.
- 5
Step 5
5. Peel and chop the egg. Make a dressing from yogurt, butter, garlic, and mustard. Add salt and pepper.
- 6
Step 6
6. Combine everything in a deep salad bowl, add the dressing and herbs. Gently mix. Our spring potato salad is ready.