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Vermicelli Soup
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Vermicelli Soup

35 min4 serv.20 февр. 2026 г.

Description

To prepare "Saloniki" soup, we need to boil chicken breast, then remove it from the broth. Add corn to the broth, followed by sautéed carrots and onions. Add noodles and spices, then cook until done. Serve immediately, adding the boiled chicken breast and fresh herbs. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken breast, then boil it in salted water until cooked through. Remove from the broth, place into a plastic bag, and tie it closed. This will prevent it from drying out and help retain its juiciness.

  3. 3

    Step 3

    Step 3

    Add the corn to the boiling broth and simmer for five minutes.

  4. 4

    Step 4

    Step 4

    While the chicken breast was cooking, sauté diced onion and grated carrot in vegetable oil until cooked. Add to the broth with the corn.

  5. 5

    Step 5

    Step 5

    Add fine vermicelli (preferably made from hard wheat) to the boiling broth with corn, along with bay leaf and spices. Add salt to taste and cook until done.

  6. 6

    Step 6

    Step 6

    Slice the chicken breast, arrange on plates, add soup and herbs. Serve immediately.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.