Vermicelli soup with meatballs
Description
The recipe won't take much time. Every homemaker strives to diversify her family's daily menu, so this recipe will definitely come in handy. You can add other vegetables to the soup if desired, for example, zucchini. You can buy ready-made minced meat for the meatballs, but if you have time, it's better to prepare it yourself using any type of meat. In the end, you'll get a hearty and delicious dish for the whole family. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place it over heat. Peel and wash the potatoes, then cut them into small pieces. Add the potatoes to the boiling water, season with salt and pepper to taste. Once it comes to a boil, reduce the heat and cook until the potatoes are fully done.
- 2
Step 2
2. Peel and wash the carrot, grate it on a coarse grater, and set aside a small piece for garnish. Peel and wash 1 onion, then cut it into small cubes.
- 3
Step 3
3. Transfer the minced meat to a bowl, grate the second onion on a grater, and add salt. Shape into small balls and place them on a plate.
- 4
Step 4
4. In a pan, sauté onions and carrots with vegetable oil. Add them to the pot with the cooked potatoes, slice the remaining piece of carrot into rounds and add to the pot as well. Add the vermicelli and prepared meatballs. Season with bay leaf and garlic, cook for another 3-4 minutes, then turn off the heat.