Hungarian soup with cheese dumplings
Description
The soup is easy and quick to prepare. Recipe: the soup is ready to serve.
Instructions
- 1
Step 1
Wash and peel the vegetables. Rinse the rice in cold water and drain in a sieve.
- 2
Step 2
Cut the potatoes into small cubes. Bring the chicken broth to a boil, add bay leaf, allspice, and the chopped potatoes to the broth. Simmer over low heat for 5 minutes.
- 3
Step 3
Add rice to the broth.
- 4
Step 4
Meanwhile, grate the carrots and finely chop the onion. Heat vegetable oil (1 tbsp) in a frying pan and sauté the vegetables until soft. Add to the soup.
- 5
Step 5
Meanwhile, prepare the dumpling dough. Grate the cheese finely and mix it with the egg, flour, water (1 tbsp), vegetable oil (1 tbsp), salt, and pepper. Stir until smooth.
- 6
Step 6
With wet hands, shape the dumplings into small sizes.
- 7
Step 7
Drop the cheese balls into the soup and cook for another 2-3 minutes after boiling. Add chopped dill, and season with salt and pepper to taste.
- 8
Step 8
Ready. Serve with herbs.