Hungarian beef goulash soup
Description
Hearty and aromatic soup. Let's prepare Hungarian beef goulash soup at home. Cooking the soup will take you almost 2 hours. Approximate number of servings - 4. Thanks to the abundance of vegetables, the goulash soup turns out rich and thick, which will surely delight those who enjoy a good meal. Let the finished soup steep, covered, for about 10-15 minutes. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion and transfer it to a heated pot with vegetable oil. Fry until golden brown.
- 3
Step 3
Chop the garlic and add it to the onion.
- 4
Step 4
Add the spices and mix.
- 5
Step 5
Rinse the meat, pat it dry, cut into cubes, and add to the pot.
- 6
Step 6
Stir, adding a little water, and simmer covered for about 1.5 hours. Use low heat!
- 7
Step 7
Slice the tomato into wedges.
- 8
Step 8
After 1.5 hours, add tomato paste to the pot.
- 9
Step 9
Also add the tomato and mix.
- 10
Step 10
Cut the carrots and potatoes into cubes.
- 11
Step 11
Place the vegetables in a pot and mix.
- 12
Step 12
Pour in two glasses of hot water, add salt, and cook until the vegetables are done.
- 13
Step 13
Cut the chili pepper in half and add it to the soup.
- 14
Step 14
Add the sliced bell pepper.
- 15
Step 15
Cook the goulash soup for 15 minutes.
- 16
Step 16
Before serving the soup, add herbs to it.
- 17
Step 17
The soup is ready. Serve hot.