Hungarian goulash soup
Description
This Hungarian goulash soup turns out very thick and hearty. Moreover, thanks to the perfect combination of vegetables, meat, and spices, the soup is incredibly delicious. I recommend serving it garnished with fresh herbs. Over time, you can refine this recipe and make it your own favorite. This soup is especially good to prepare in winter, when you need hearty and aromatic dishes to lift your mood and improve your health.
Instructions
- 1
Step 1
1. Cut the meat into small pieces (approximately 2x2 cm). Then cut the carrot into small pieces, finely chop the onion, and cut the bell pepper into large pieces.
- 2
Step 2
2. Cut the potatoes into large pieces. Peel the tomatoes and cut them into large pieces. Fry the meat in vegetable oil.
- 3
Step 3
3. Add the carrots and sauté for 3 minutes. Then add the onion and cook for 2 minutes. Next, add the bell pepper and sauté until vegetables are tender. Season with salt, add tomato paste, bay leaf, cardamom, chili pepper, and paprika.
- 4
Step 4
4. Next, add a little boiling water and let it simmer for 10 minutes. Add potatoes, stir, and add the required amount of liquid. Cook the soup for 10 minutes, then add tomatoes, garlic, and hot pepper to the soup.
- 5
Step 5
5. Let the soup boil for 5 minutes, taste for salt and spices, remove the hot pepper from the soup, and let it steep for 15 minutes.