Hungarian mushroom soup
Description
Enjoy the incredible creamy flavor of Hungarian mushroom soup! This recipe is perfect for those watching their figure or following a special diet, as the dish is quick and easy to prepare, yet turns out deliciously rich! Read the recipe and start cooking. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash the mushrooms, clean them, and chop coarsely.
- 2
Step 2
2. Place a saucepan on the stove, heat 3 tbsp of olive oil, and sauté the onion cut into quarter-rings and the garlic pressed through a garlic press.
- 3
Step 3
3. When the onion becomes soft, add the mushrooms and sauté over high heat for 5 minutes.
- 4
Step 4
4. Prepare a vegetable broth using 500 milliliters of water and 1 bouillon cube.
- 5
Step 5
5. Add the broth to the pot, reduce the heat, cover with a lid, and simmer for 15 minutes.
- 6
Step 6
6. Sauté 2 tablespoons of flour in 2 tablespoons of olive oil.
- 7
Step 7
7. Add soy milk and half a cup of water to the mixture. The sauce should have a smooth, creamy consistency.
- 8
Step 8
8. Add the sauce to the broth and mix thoroughly.
- 9
Step 9
9. Add a spoonful of finely chopped dill and lemon juice, cook for a couple more minutes. Add salt and pepper to taste if needed.
- 10
Step 10
10. The soup is ready, you can now ladle it into bowls and serve!