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Vegetarian pumpkin puree soup
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Vegetarian pumpkin puree soup

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Even my dad, a big meat lover, was delighted with this soup! And I think this shows that vegetarian dishes can be delicious and filling too! I also feel that meat in a pureed soup would be a bit out of place. Anyway, whether to add meat or not is your choice. For now, I'll tell you how to make a vegetarian pumpkin puree soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and peel the potatoes and pumpkin, cut into pieces, and steam or boil in a pot until cooked.

  2. 2

    Step 2

    Step 2

    2. Chop the onion and carrot and sauté in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Now combine the ingredients, add spices and salt, blend into a puree using a blender. Then stir in the cream and bring to a boil over low heat.

  4. 4

    Step 4

    Step 4

    4. That's it! Garnish with herbs and serve!