
Soups
Vegetarian pumpkin soup
40 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I'll tell you how to make a vegetarian pumpkin soup at home. The result is a very satisfying and original dish that usually excites everyone— even those who don't usually like meatless soups! Be sure to try it. Serve the soup hot.
Instructions
- 1
Step 1

1. Add poppy seeds and spices to the water, bring to a boil, then add the potatoes cut into cubes. Reduce the heat and cook until the potatoes are done.
- 2
Step 2

2. Sauté the pumpkin and carrots in vegetable oil for 10–20 minutes. I recommend adding spices to the oil as well.
- 3
Step 3

3. When the vegetables are sautéed, add them to the potatoes along with the remaining oil and spices. Bring to a boil and turn off the heat.
- 4
Step 4

4. Let the soup steep for a little while, and it's ready to serve!