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Vegetarian pumpkin soup
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Vegetarian pumpkin soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you how to make a vegetarian pumpkin soup at home. The result is a very satisfying and original dish that usually excites everyone— even those who don't usually like meatless soups! Be sure to try it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add poppy seeds and spices to the water, bring to a boil, then add the potatoes cut into cubes. Reduce the heat and cook until the potatoes are done.

  2. 2

    Step 2

    Step 2

    2. Sauté the pumpkin and carrots in vegetable oil for 10–20 minutes. I recommend adding spices to the oil as well.

  3. 3

    Step 3

    Step 3

    3. When the vegetables are sautéed, add them to the potatoes along with the remaining oil and spices. Bring to a boil and turn off the heat.

  4. 4

    Step 4

    Step 4

    4. Let the soup steep for a little while, and it's ready to serve!