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Vegetarian Cheese Soup
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Vegetarian Cheese Soup

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring 1 liter of water to a boil, add potatoes and a vegetable bouillon cube. Cook the soup for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a coarse grater. Cut the onion into cubes. Fry in a skillet until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into cubes. Transfer the sauté and tomatoes to a pot, add salt to taste. Cook the soup for another 15 minutes.

  5. 5

    Step 5

    Step 5

    Add the grated cheese to the saucepan. When the cheese has melted, blend the soup with a blender.

  6. 6

    Step 6

    Step 6

    The vegetarian cheese soup is ready.