
Soups
Vegetarian Cheese Soup
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a saucepan, bring 1 liter of water to a boil, add potatoes and a vegetable bouillon cube. Cook the soup for 10-15 minutes.
- 3
Step 3

Grate the carrots on a coarse grater. Cut the onion into cubes. Fry in a skillet until golden brown.
- 4
Step 4

Cut the tomatoes into cubes. Transfer the sauté and tomatoes to a pot, add salt to taste. Cook the soup for another 15 minutes.
- 5
Step 5

Add the grated cheese to the saucepan. When the cheese has melted, blend the soup with a blender.
- 6
Step 6

The vegetarian cheese soup is ready.